Cookbook Review Policy

Authors & Publishers – If you would like to send me a book to review, please email me at thefinishedplate@gmail.com  with a synopsis of the book. I’m usually happy to participate in blog tours, post guest posts, conduct author interviews, and/or hold giveaways in conjunction with reading and reviewing the promoted book. Thank you for considering me as a possible reviewer for your book(s).

I only accept pitches/advanced readers copies about cook books, cooking, food, drinks, wines & spirits, gluten-free, vegetarian, vegan, food history, etc. I’m open to any book related to food.

I will gladly review the book in e-book form; pdf, kindle or adobe editions.

I do my best to read and review books in a timely manner. However, due to time constraints and other reading interests, it may take several months for a review to be posted. For reviews of books I’ve received from publishers and authors in the past, visit my Cookbook Reviews.

If you would like me to cross-post to goodreads or to the amazon listing page or anywhere else, please note that in your email.

Things to include in your email to me about the book:

Title of Book and subtitles

Authors

Publisher and printing press, etc.

Publication Date

ISBN number

Listing Price

Edition: hardcover, digital, paperback

Number of pages

Any links to the author, press release, press kit, author picture, authors blog, publishers website, catalog page of book, author bio, etc.

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